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Minnesota Style Chicken and Wild Rice Soup

This soup is a rockstar, its simple and cheap to make, and even the pickiest eater will enjoy this. I make it at least once a month and it makes for great leftovers.


  1. 1 cup cooked and chopped chicken
  2. 1 cup uncooked wild rice
  3. 1lb thick cut bacon
  4. 3/4 cup chopped carrot
  5. 3/4 cup diced celery
  6. 3/4 cup diced onion
  7. 30oz chicken broth (3.75 cups)
  8. 3x 10.75 oz cans of cream of chicken soup
  9. 1lb shredded cheddar cheese (optional)
  10. Salt and Pepper to taste

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